How to Prepare Scrummy Venison Goulash

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Before you jump to Venison Goulash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to venison goulash recipe. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Goulash:

1. Take of venison burger.
2. You need of red pepper diced.
3. You need of green pepper diced.
4. Take of stalk celery diced.
5. Take of sweet onion diced.
6. Take of garlic minced.
7. Prepare of elbow macaroni.
8. Get of condensed tomato soup.
9. Get of 15oz can spaghetti sauce.
10. Provide of 11.5oz can V8 juice.
11. You need of salt.
12. Get of black pepper.
13. Provide of sugar.
14. Get of couple Tbls soy bean oil.

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

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