Recipe: Perfect Chocolate cream cheese frosting

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Chocolate cream cheese frosting

Before you jump to Chocolate cream cheese frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate cream cheese frosting recipe. You can cook chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate cream cheese frosting:

  1. Provide of cream cheese ( room temp).
  2. Get of butter (room temp).
  3. Take of milk.
  4. You need of cinnamon.
  5. You need of powdered sugar.
  6. Get of vanilla extract.
  7. Get of unsweetened cocoa powder.

Steps to make Chocolate cream cheese frosting:

  1. Blend cream cheese and butter well.
  2. Add milk, cinnamon & vanilla blend.
  3. Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well.

You want them to really be combined well. Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then increase speed to medium and beat. It doesn't have to taste ONLY like cream cheese.

If you find this Chocolate cream cheese frosting recipe useful please share it to your good friends or family, thank you and good luck.

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