Recipe: Tasty Chicken Satay With Tangy Peanut Sauce

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Before you jump to Chicken Satay With Tangy Peanut Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to chicken satay with tangy peanut sauce recipe. To cook chicken satay with tangy peanut sauce you need 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Satay With Tangy Peanut Sauce:

1. Get 1 of .Chicken satay.
2. You need 100 g of Chicken boneless.
3. Prepare 1 tsp of Soya sauce.
4. You need 1 tsp of Tamarind juice thick.
5. Prepare 2 spoon of Jaggery.
6. Get to taste of Salt.
7. Take 1 tsp of Vinegar.
8. You need 1 tsp of Coconut milk thick.
9. You need 1/2 tsp of Jeera powder.
10. Get 1 tsp of Chilli powder.
11. Take 1/2 tsp of Coriander powder.
12. Provide 2 of Peanut sauce.
13. You need 2 of Garlic minced.
14. Use 2 tsp of Oil.
15. Take 50 g of Peanut crushed.
16. You need 2 tsp of Jaggery.
17. Get 1/2 tsp of Jeera powder.
18. Use 1 tsp of Chilli powder.
19. You need 1/2 spoon of Vinegar.
20. Provide as needed of Juice from Chicken satay marination.
21. Provide 1 tsp of Tamarind paste.

Instructions to make Chicken Satay With Tangy Peanut Sauce:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

Now, how to make chicken satay at home? It is juicy, tangy chicken with a creamy dipping sauce exploding with multi-dimensional peanut flavor. There are many variations of chicken satay recipes It creates a salty, savory, tangy chicken with a kiss of sweet. It is far tangier than teriyaki chicken and boasts a far more complex flavor profile than. Chicken satay is popular street food in Malaysia and Singapore.

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