Easiest Way to Prepare Spicy Chicken and Corn Cream Spaghetti

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Before you jump to Chicken and Corn Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken and corn cream spaghetti recipe. To make chicken and corn cream spaghetti you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken and Corn Cream Spaghetti:

1. Get of to 200 grams Spaghetti.
2. Provide of Chicken thigh meat.
3. Take of Sweet corn (canned).
4. Use of Snap peas.
5. Prepare of Butter (or margarine).
6. You need of of each Salt, pepper.
7. You need of [A] Mix well and set aside.
8. You need of Milk.
9. You need of Rice flour (or joshinko).
10. Take of *mince and set aside Consomme cube.
11. Provide of Grated cheese.

Steps to make Chicken and Corn Cream Spaghetti:

1. Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
2. Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
3. Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
4. Rice flour doesn't clump, so it makes an easy cream sauce..

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