How to Make Juicy Kare-kare my way

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Before you jump to Kare-kare my way recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kare-kare my way recipe. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kare-kare my way:

1. You need of beef short ribs.
2. You need of large onion, sliced.
3. Prepare of garlic, roughly chopped.
4. Use of fish sauce.
5. Use of beef stock.
6. Prepare of bay leaves.
7. Prepare of peanut butter (smooth or crunchy, your choice).
8. Take of green beans, ends trimmed.
9. Get of kale, de-stemmed and cut into large strips.
10. Take of sauteed shrimp paste (optional).
11. Prepare of white vinegar (optional).
12. Prepare of maple syrup (optional).
13. Use of Serrano chili, chopped (optional).

Instructions to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table. Craving for kare kare the way your lola makes it?

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