How to Make Spicy Bulusan Laing/Pangat na Gabi (Taro Stew)

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Before you jump to Bulusan Laing/Pangat na Gabi (Taro Stew) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to bulusan laing/pangat na gabi (taro stew) recipe. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Prepare 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. Get 1 liter of regular watered coconut.milk.
3. Provide 1/4 liter of coconut milk - unang piga- (pure).
4. Use 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. Use 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. You need 3 small of onion chopped.
7. Provide 10 clove of garlic - minced.
8. Prepare 6 small of chili picante.
9. Provide 1 tsp of salt.
10. Use 1 small of ginger - peeled, crushed and sliced.
11. Provide 1/4 kg of pork - regular.lean with fat.

Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

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