How to Prepare Perfect Mango slush with sago (tapioca pearls) and coconut milk

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Mango slush with sago (tapioca pearls) and coconut milk

Before you jump to Mango slush with sago (tapioca pearls) and coconut milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a spot get started on as any. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to mango slush with sago (tapioca pearls) and coconut milk recipe. To cook mango slush with sago (tapioca pearls) and coconut milk you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mango slush with sago (tapioca pearls) and coconut milk:

Get of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
Prepare of Sweetnesses condensed milk (depends on the sweetness you want).
Prepare of tapioca pearls.
Provide of Coconut milk.
Get of I cup or more ice cubes.

Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:

First cook the tapioca pearl according to the package instructions..
Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!.
HappyCooking!.

Enter Coconut Sago with Mango, an Asian-inspired dessert that's perfect for those intensely hot summer days. Stir with a wooden spoon so that the excess liquid is drained. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert.

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