Easiest Way to Cook Yummy Smoked salmon and spinach

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Before you jump to Smoked salmon and spinach recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to smoked salmon and spinach recipe. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Smoked salmon and spinach:

1. Take of smoked salmon.
2. Take of frozen spinach (you can also use fresh).
3. Take of cream.
4. Use of pepper.
5. Provide of pasta (I used tortelini this time and it works perfectly).
6. Use of mozarella (optional).

Instructions to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it..
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta..
3. While the pasta is cooking, cut the smoked salmon in small pieces..
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'..
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn..
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts..

We earn a commission for products purchased through some links in this article. Spinach, smoked salmon and crème fraîche tart. This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.

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