How to Prepare Yummy Old Fashioned Low Country Boil

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Old Fashioned Low Country Boil

Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to old fashioned low country boil recipe. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Old Fashioned Low Country Boil:

Provide 2 lb of medium sized shrimp.
You need 1 lb of snow crab legs (or your choice of crab).
Use 2 lb of sausage (andouille, spicy your choice).
Use 2 lb of small red potatoes.
Use 2 loaf of French bread.
Get 8 of corn on the cob (fresh if possible but frozen is fine).
Get 2 stalks of celery, chopped.
You need 1 of small onion, chopped.
You need 2 clove of garlic, roughly chopped.
You need 1 packages of shrimp, crawfish, crab boil.
Get 2 tbsp of cayenne pepper (optional).
Get of butter.

Steps to make Old Fashioned Low Country Boil:

In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
Rinse shrimp and crab. Set aside..
Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
Add seasoning bag to boiling water..
Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
Serve with hot sauce, lemons, and butter..