Recipe: Appetizing Malai Kulfi (from leftover rice)

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Malai Kulfi (from leftover rice)

Before you jump to Malai Kulfi (from leftover rice) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to malai kulfi (from leftover rice) recipe. To make malai kulfi (from leftover rice) you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Malai Kulfi (from leftover rice):

Prepare of leftover rice.
Use of parle gluco biscuit.
Provide of roasted Almond flakes.
Prepare of milk.
Get of condensed milk.
Use of homemade malai / cream.

Instructions to make Malai Kulfi (from leftover rice):

Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well.
Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs..
Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes..

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