Recipe: Delish Soba Noodles With Chicken & Shiitake Soup

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Before you jump to Soba Noodles With Chicken & Shiitake Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to soba noodles with chicken & shiitake soup recipe. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Soba Noodles With Chicken & Shiitake Soup:

1. You need 2 of servings Soba Noodles.
2. You need 200 g of Chicken Fillets.
3. Prepare 1 pinch of Salt.
4. Use 1 tablespoon of Potato Starch Flour *optional.
5. Provide 1-2 teaspoons of Oil.
6. Take 2 of thick Spring Onions *cut into 4cm in length.
7. Prepare 4-6 of Shiitake Mushrooms *cut in half.
8. Provide of <Soup>.
9. Get of Shichimi (Japanese Chilli Spice Mix).
10. Provide 400 ml of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
11. You need 2 tablespoons of Sake (Rice wine).
12. You need 4 tablespoons of Soy Sauce.
13. Prepare 4 tablespoons of Mirin.

Instructions to make Soba Noodles With Chicken & Shiitake Soup:

1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..

Cook Obento Soba Noodles in a large saucepan of boiling water, uncovered, until just tender. Drain and rinse under cold water. Add the mushrooms, green onions and sesame oil. For when you need a spaghetti break. Try adding shrimp for an even more filling meal!

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