Recipe: Scrummy Beef Tapa

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Before you jump to Beef Tapa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to beef tapa recipe. To make beef tapa you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beef Tapa:

1. Get 3 1/2 tbsp of vinegar.
2. Provide 1 tbsp of salt.
3. Get 7 tbsp of white/brown sugar.
4. Use 1 tsp of ground blackpeper.
5. You need 1 head of garlic, minced.
6. Use 1 of cooking oil for frying.
7. Get 1/2 cup of soy sauce.
8. Get 1 lb of beef sirloin/ thin sliced.

Steps to make Beef Tapa:

1. Combine in a container all ingredients. Stir well..
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag..
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
4. Fry until brown..
5. Serve with sunny side eggs and plain rice or garlic fried rice..
6. Enjoy..

The meat was cured or dried with salt and various spices similar. These useful spices can be used to cook so many different meals! Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa.

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