Recipe: Scrummy Pickled veggies

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Before you jump to Pickled veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to pickled veggies recipe. To make pickled veggies you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pickled veggies:

1. Get 500 ml of water.
2. Take 150 ml of white wine vinegar or cider vinegar.
3. You need 100 g of sugar.
4. Get 20 g of salt.
5. You need 2 tsp of mustard seed.
6. Provide 2 tsp of coriander/cilantro seed.
7. Take 2 tsp of peppercorns.
8. You need 2 of bay leaves.
9. Use 4 of pimento/allspice berries.
10. Get of vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions.

Instructions to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet..
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water..
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty..
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish..

Once you've decided on what you're going to pickle, select produce that doesn't. You Are Here: Home → Pickled Veggies Homemade Pickled Onions & Pickled Carrots. Have you ever thought about making your own pickled veggies? It may not be something that you would often.

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