Recipe: Yummy Cheesy breakfast polenta with eggs

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Before you jump to Cheesy breakfast polenta with eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn't that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to cheesy breakfast polenta with eggs recipe. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy breakfast polenta with eggs:

1. You need of polenta.
2. Get 1 2/3 cup of chicken broth.
3. Prepare 2 1/2 tbsp of salted butter.
4. Prepare 2 large of eggs.
5. Prepare 1 tsp of salt.
6. Provide 1 tbsp of chopped chives.
7. You need 1 cup of whole milk.
8. Take 1 1/4 cup of yellow corn meal.
9. Provide 1 1/4 cup of shredded cheddar cheese plus 2 tablespoons.

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil..
2. In a bowl, combine milk and corn meal and mix well..
3. Slowly add corn meal to boiling broth..
4. Whisk continuously until mixture returns to boil, then reduce to low..
5. Cook 10 minutes or until it thickens, slowly whisking..
6. Remove from heat and add one and one quarter cup of cheese..
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in..
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better..
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper..
10. Enjoy!.

The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg. Rachael Ray's Cheesy Polenta with Frico Eggs. Want to snazz up your fried eggs? Meanwhile, in a medium saucepan, heat the stock over medium.

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