Easiest Way to Make Yummy TL's Irish Soda Bread

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Before you jump to TL's Irish Soda Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tl's irish soda bread recipe. You can cook tl's irish soda bread using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make TL's Irish Soda Bread:

1. Get of all-purpose flour.
2. Provide of brown sugar.
3. Prepare of baking powder.
4. You need of baking soda.
5. You need of salt ( sea salt is best).
6. You need of butter.
7. You need of buttermilk.
8. Get of eggs.
9. Prepare of raisins.

Steps to make TL's Irish Soda Bread:

1. Place flour, baking soda, baking powder, salt and sugar into bowl and cut butter in until crumbly..
2. Beat up one egg and whisk into the buttermilk. ( if you do not have any buttermilk just add 2 tbsp of lemon juice to regular milk) slowly stir I to flour mixture adding enough to moisten the dough. Add raisins..
3. If dough is sticky add a Lil flour and knead. Shape dough into a ball shape. Cut a cross on top of loaf..
4. Beat up the other egg and brush it on the loaf. Bake 350°F for 35-40 min..

Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Soda bread started out as crusty Irish hearth bread. [Photographs and video: Vicky Wasik].

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