Recipe: Delicious Easy Pozole Mexican Style

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Before you jump to Easy Pozole Mexican Style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a spot to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to easy pozole mexican style recipe. To cook easy pozole mexican style you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy Pozole Mexican Style:

1. Prepare of Pork ( I use shoulder).
2. Get of Hominy ( Juanita 25 oz can).
3. You need of Chicken bullion ( Knorr 7.9 oz).
4. Take of Menudo seasoning mix (El Mexicano 3/4 oz).
5. Use of Chipotle peppers in Adobe sauce.

Steps to make Easy Pozole Mexican Style:

1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water..
2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes..
3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary..
4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole..
5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!.

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