Recipe: Delicious Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to potato and leek soup recipe. To cook potato and leek soup you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potato and Leek Soup:

1. Use 6 of medium potatoes, peeled and cubed.
2. Provide 2 of leeks cleaned and chopped, white and light green part.
3. You need 1 (14.5 oz) of can chicken broth.
4. Take 1 Tbs of butter.
5. You need 1 1/2 cups of heavy cream.

Instructions to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
2. In a skillet melt butter and sauté leeks until tender, do not brown.
3. When potatoes are tender, mash in broth, add leeks and cream.
4. Simmer another 5 to 10 minutes, season with salt and white pepper.
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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