Recipe: Spicy Potato and Leek Soup (Vichysoisse Soup)

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Before you jump to Potato and Leek Soup (Vichysoisse Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to potato and leek soup (vichysoisse soup) recipe. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Potato and Leek Soup (Vichysoisse Soup):

1. Get of large leeks.
2. Prepare of onion.
3. You need of large potato.
4. Get of taespoon butter.
5. You need of vegetable stock.
6. Provide of milk.
7. Provide of whipping cream.
8. Take of plain yoghurt.
9. You need of salt and peper.
10. Prepare of Chopped cilantro for garnish.

Steps to make Potato and Leek Soup (Vichysoisse Soup):

1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato.
2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes.
3. Add milk then blend until smooth.
4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper..
5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving.
6. Garnish with chopped cilantro.

Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺. Tomato and basil soup is yummy in small quantities. Italian wedding soup was pretty interesting. I was surprised that I liked Borscht! And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup.

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