Recipe: Tasty Super easy Japanese curry rice- pressure cooker

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Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to super easy japanese curry rice- pressure cooker recipe. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:

1. Get 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
2. You need 1-2 of yellow onion.
3. Provide 1-2 of carrot.
4. Get 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
5. Get 3-4 of garlic cloves, chopped.
6. Get 1 of chilli pepper like Serrano pepper or habanero pepper.
7. Use 5-7 of Japanese curry cubes.
8. Take 1 tablespoon of each of Worcestershire (optional) and soy sauce.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..

Rice cooking times are mainly the same for both stovetop and electric pressure cookers, the only exception is for very dense grains. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato. Japanese curry is very different from Indian curries. Because it's easy to make, but there is still room to change the seasonings to suit your taste, curry is a popular dinner choice in Japan.

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