How to Cook Flavorful Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with exchanging the lights. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 200-250 grams of button mushrooms.
2. Prepare 1/3 cup of finely chopped onions or 1 small to medium-sized onion, finely chopped.
3. Prepare 1/2 teaspoon of finely chopped garlic.
4. Provide 1 of tejpatta bay leaf.
5. Use 1 cup of milk whole or full fat - at room temperature.
6. Get 1-2 pinches of ground nutmeg powder or grated nutmeg.
7. Use 1 cup of water.
8. You need 6 tablespoons of cream, - low fat.
9. Use 1 tablespoon of whole wheat flour or all purpose flour.
10. Get 2 tablespoons of butter.
11. Use 1-2 teaspoons of chopped parsley or coriander leaves.
12. Use as required of freshly crushed black pepper.
13. Take as per taste of salt.
14. Prepare 1 teaspoon of finely chopped parsley.

Instructions to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. add the bay leaf and saute till fragrant for about 2 to 3 seconds. add the finely chopped onions and garlic. saute till the onions soften and become translucent..
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden..
3. Add water first followed by milk. stir well and season with salt. on a low to medium-low flame let the soup come to gentle simmer first. the mushroom soup would also begin to thicken. stir at intervals. simmer for about 4 to 5 minutes till the soup thickens more..
4. Cool it and Blend. then add the cream and chopped parsley. simmer mushroom soup or 1 to 2 minutes more stirring often. lastly, sprinkle ground nutmeg powder and stir..
5. Switch off the flame and pour the soup in individual serving bowls. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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