How to Cook Juicy Mushroom soup

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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mushroom soup recipe. To make mushroom soup you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mushroom soup:

1. Provide 4 cups of chicken broth 3\4pound mushrooms.
2. Take 1 slice of onion.
3. Use 1/4 cup of butter.
4. Use 1/8 cup of flour (scant).
5. Take 1/4 cup of cream.
6. Get 1/4 cup of half&half.
7. Use of Salt.
8. Take of Pepper paprika.

Instructions to make Mushroom soup:

1. Wash chop mushrooms add with onion and cook in stock about 20 minutes.
2. Then rub through sieve.
3. Reheat and add thickening then milk and cream which have been heated in double boiler.
4. Serve very hot with little whipped cream.

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.

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