How to Prepare Flavorful White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

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Before you jump to White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to white butter cake layered with raspberry cream with a white chocolate frosting recipe. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Take of WHITE BUTTER CAKE.
2. Provide of recipe of my White Butter Cake, recipe attached in direction step #1.
3. Use of RASPBERRY WHIPPED,CREAM FILLING.
4. Take of cold heavy whipping cream.
5. Prepare of cold raspberry jam, seedless if possible.
6. Prepare of confectioners sugar.
7. Get of vanilla extract.
8. You need of WHITE CHOCOLATE FROSTING.
9. Use of good quality white chocolate, chopped.
10. Get of heavy cream.
11. Get of GARNISH.
12. Get of white chocolate Lindor truffles.
13. You need of dark chocolate Lindor truffles.
14. Provide of colored sugar.
15. Get of fresh rasberrys.

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
4. MAKE RASPBERRY WHIPPED CREAM FILLING.
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake.
7. Place one layer on your serving plate.
8. Cover this layer with 1/3 of the raspberry filling.
9. Place second cake layer lb top of this and cover with another 1/3 of filling.
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted..
11. Frost entire cake with the whipped white chocolate frosting.
12. Garnish with the truffles and colored sugar, and fresh tasberrys.

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