How to Prepare Spicy cream style corn

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cream style corn

Before you jump to cream style corn recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to cream style corn recipe. You can have cream style corn using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare cream style corn:

Take of cream cheese.
Use of pepper.
Take of frozen corn.
Prepare of sugar.
Take of Butter.

Steps to make cream style corn:

Place all ingredients in crock pot or pot.
Cook for 30 mins in pot over stove or 1 to 2 hours on low in the crockpot.
Serve and enjoy.

This is NOTHING like canned creamed corn! Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Cream-style corn, cream cheese, and pepper Jack combine to form a sweet and tangy dip that puts queso to shame. Keep the ingredients on hand over the holidays—you'll be thankful to have this quick.

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