Recipe: Delicious Beef Madras with garlic naan bread

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We hope you got benefit from reading it, now let's go back to beef madras with garlic naan bread recipe. To make beef madras with garlic naan bread you need 29 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Madras with garlic naan bread:

1. Use of For the paste.
2. Get of garlic cloves.
3. You need of fresh ginger.
4. Take of small red chilli.
5. Provide of White onion.
6. You need of Spices.
7. Take of cumin.
8. Take of coriander.
9. Provide of turmeric.
10. Take of curry powder.
11. Use of chilli powder.
12. Use of For madras.
13. Use of chump/stewing steak.
14. Prepare of beef stock.
15. Provide of chopped tomatoes.
16. Take of green pepper and 1/2 red pepper.
17. You need of coriander.
18. Provide of For the naans.
19. Take of plain flour.
20. Get of sugar.
21. Provide of salt.
22. Provide of baking powder.
23. Use of milk.
24. Get of vegetable oil.
25. Get of For the toppings.
26. You need of garlic cloves thinly sliced.
27. Take of garlic cloves finely chopped.
28. Use of fresh parsley.
29. Take of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

You can also stir the drained fruit into muffin or cake batter, mix it into a rich bread dough, toss it with bulkier fruit like apples or pears as a filling for hand pies, or serve it as an accompaniment to roasts right out of the oven. Whatever it touches, it imparts powerful flavors that. Stir occasionally, until the water has evaporated and your sauce thickened. Add the beef and fry until sealed. Lamb pieces cooked in traditional South Indian curry with sliced onions Beef Masala (GF).

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