Recipe: Delicious Mike's Coctel de Camarones [mexican shrimp cocktail]

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Mike's Coctel de Camarones [mexican shrimp cocktail]

Before you jump to Mike's Coctel de Camarones [mexican shrimp cocktail] recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Take of ● For The Seafoods.
  2. Take of LG Jumbo Shrimp [presteamed].
  3. Get of Small Bag Baby Scallops [presteamed].
  4. Provide of Immatation Crab Meat [presteamed].
  5. Provide of Cans Clams [presteamed with all juices].
  6. Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Provide of Vidalia Onions.
  8. Use of EX Firm Roma Tomatoes [rough chopped].
  9. Prepare of Red Onions.
  10. Get of Cucumbers.
  11. Get of Radishes.
  12. Prepare of Celery.
  13. Use of EX LG Jalapeño Peppers.
  14. Take of Green Bell Pepper.
  15. Prepare of Red Bell Pepper.
  16. You need of Orange Bell Pepper.
  17. You need of Yellow Bell Pepper.
  18. Prepare of Cilantro Leaves.
  19. You need of Fresh Parsley Leaves.
  20. You need of LG Cloves Garlic [thin sliced].
  21. Take of Real Horseradish.
  22. You need of Mexican Oregano.
  23. Prepare of Fresh Ground Black Pepper.
  24. Use of ● For The Fluids & Juices.
  25. Prepare of Bottle Clamato Juice [we used about 3/4 bottle].
  26. Take of Tabasco Sauce [more or less].
  27. Get of Fresh Orange Juice.
  28. Use of Fresh Lime Juice.
  29. Take of Of Your Favorite Red Chunky Salsa.
  30. You need of Tequila [optional].
  31. You need of ● For The Garnishments [as needed].
  32. Provide of Tabasco Lime Salt Rim [for chilled glasses].
  33. Use of Tortilla Chips.
  34. Prepare of Lime Wedges.
  35. Provide of Avacado.
  36. Provide of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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