Recipe: Flavorful Potato and leek soup

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Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to potato and leek soup recipe. To make potato and leek soup you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato and leek soup:

1. Get 1 of large leek (finely sliced).
2. Prepare 4 of large potatoes (peeled and diced).
3. Provide as needed of butter.
4. Prepare 2 cloves of garlic (minced).
5. Take to taste of Salt and pepper.
6. Get 2 pints of vegetable stock.
7. Prepare 1 handful of chives (chopped).
8. Provide 1 of bay leaf.

Instructions to make Potato and leek soup:

1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning..
2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft..
3. Remove bay leaf and blend. Stir in the chives.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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