Recipe: Flavorful Veggies khichdi

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Before you jump to Veggies khichdi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to veggies khichdi recipe. To make veggies khichdi you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veggies khichdi:

1. You need 1 cup of rice.
2. Get 1 cup of moong daal.
3. Get 1 of Onion.
4. Take 1 of Tomato.
5. Take 1 of medium size bottlegourd(ghiya).
6. Prepare 2 of potatoes.
7. Take 2 tsp of Ginger and garlic and green chilli.
8. Take to taste of Salt.
9. Prepare 1 tsp of black pepper.
10. Provide 1 tsp of garam masala.
11. Get 1 tsp of amchoor powder.
12. Prepare 1 tsp of turmeric(haldi).
13. Prepare 1 tsp of kasturi methi.
14. Provide 1/2 tsp of carom seeds(ajwain).
15. Use 1 tsp of coriander powder.
16. You need Pinch of hing.
17. Prepare 1 tsp of jeera.
18. You need 2-3 tsp of Oil or ghee.
19. Get 5 cups of water.
20. Use 1 of lemon.

Instructions to make Veggies khichdi:

1. Firstly finely chopped add veggies..and wash daal and rice properly...
2. Now take a cooker,add oil or ghee,,add jeera,add ginger,garlic and chillies..saute..and add onions then tomatoes..and add all veggies..and saute for 1 min...
3. Now add haldi,salt,pepper,dhaniya powder,garam masala,amchoor,ajwain and kasturi methi..mix well.
4. Now add washed daal and rice.. mix it well..and add water..add 1/2 tsp achar masala,,and 1 tsp ketchup...it will give so much chatpata flavor to the khichdi..and mix well.and now close the cooker and cook up to 2 whistles...ur hot khichdi is ready..enjoy with raita or achar....

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