Recipe: Delish Mike's Kofta Kebobs

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Mike's Kofta Kebobs

Before you jump to Mike's Kofta Kebobs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to mike's kofta kebobs recipe. To cook mike's kofta kebobs you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Kofta Kebobs:

Use of Kofta Meat.
Provide of Regular Ground Hamburger Meat [do not use lean meat].
Prepare of Ground Lamb Meat [do not use lean meat].
Prepare of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
Take of White Onions [fine minced].
Take of Fresh Garlic [fine minced].
Use of Fresh Mint [minced].
Prepare of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
Prepare of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
Provide of Bread & Utensils.
Take of large Tandoori Naan Bread Packages [2 per package].
Prepare of Flat Metal Scewers.
Get of Kofta Serving & Garnish Options.
Use of small White Onion [extra thin sliced].
Get of small Purple Onion [extra thin sliced].
Get of small Fresh Tomato [thin sliced].
Prepare of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
Provide of Fresh Cilantro.

Steps to make Mike's Kofta Kebobs:

Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
Mad greek rice recipe.
2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..