Recipe: Spicy Chocolate Chip Coffee Pound Cake

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Before you jump to Chocolate Chip Coffee Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot to start as any. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to chocolate chip coffee pound cake recipe. To cook chocolate chip coffee pound cake you need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Provide 130 g (4.6 oz) of unsalted butter, room temperature.
2. Use 100 g of (1/2 us cup) granulated sugar.
3. Provide 2 of eggs (about 100g, 3.5 oz), room temperature.
4. Provide 30 g (5 Tbsp) of almond flour.
5. Use 2 Tbsp of Instant coffee.
6. Provide 2 Tbsp of hot water, for coffee.
7. Prepare 100 g of (4/5 us cup) cake flour.
8. Prepare 4 g (1 tsp) of baking powder.
9. Provide 60 g of (1/3 us cup) chocolate chips.
10. You need 35 g (1.2 oz) of unsalted roasted almonds.

Steps to make Chocolate Chip Coffee Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F..
3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice..
4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins)..
5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy..
6. Add almond flour. Mix it while crushing lumps, until smooth..
7. Add the coffee, and mix well until combined..
8. Add all of the dry ingredients. Fold it until powderiness disappears..
9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps..
10. Top with the remaining chocolate chips and the almonds. Push them in lightly..
11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is..
12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!.

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