Easiest Way to Prepare Delish Puerto Rican Roast Pork Shoulder

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Before you jump to Puerto Rican Roast Pork Shoulder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to puerto rican roast pork shoulder recipe. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Puerto Rican Roast Pork Shoulder:

1. Provide of Pork picnic shoulder.
2. Get of Garlic.
3. Provide of as needed Goya adobo seasoning.

Instructions to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder.
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..

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