Easiest Way to Prepare Spicy Old fashioned meatloaf

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Old fashioned meatloaf

Before you jump to Old fashioned meatloaf recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to old fashioned meatloaf recipe. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Old fashioned meatloaf:

  1. Use 2 lbs of 80/20 ground beef.
  2. Use 1 of sleeve crushed butter crackers, I used Ritz.
  3. Provide of I egg, beaten.
  4. Take 1 of heaping tbsp minced onion.
  5. You need 1/2 tsp of salt.
  6. Get 1 tsp of pepper.
  7. You need 1 tsp of season salt.
  8. Prepare 1 tsp of each onion and garlic powder.
  9. Take 2 tbsp of ketchup.
  10. Get of Tangy ketchup mix:.
  11. Provide 1/2 cup of ketchup.
  12. Get 1 of heaping tbsp brown sugar.
  13. Provide 2 of heaping tbsp soy sauce.
  14. Take to taste of Pepper, onion and garlic powders.

Instructions to make Old fashioned meatloaf:

  1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
  2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
  3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
  4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

It makes the ultimate Sunday OR weeknight dinner. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. When hearing 'Meatloaf' may not think 'Healthy' but when done the old fashioned way it can be a healthy staple for your family. Where does meatloaf come from: There are many articles out there that Old Fashioned Dairy free and Gluten-free Meatloaf. This classic meatloaf recipe is made without.

If you find this Old fashioned meatloaf recipe helpful please share it to your close friends or family, thank you and good luck.

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