How to Cook Juicy Old fashioned potato pinwheel candy

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Old fashioned potato pinwheel candy

Before you jump to Old fashioned potato pinwheel candy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to old fashioned potato pinwheel candy recipe. To cook old fashioned potato pinwheel candy you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Old fashioned potato pinwheel candy:

Use 1 medium of size potato, should be 3/4 cup..
Take 4 1/2 cup of powder sugar.
Prepare 1 jar (16 oz) of crunchy peanut butter.
Provide 1 tsp of almond extract.

Steps to make Old fashioned potato pinwheel candy:

Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in..
Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is..
Now spread peanut butter even on top of dough, thick layer. Cut in half long way..
Leave both pieces on paper, on one side roll dough in to pin wheels ..
Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more..
Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy.
Make sure the potatoe is 3/4 cup.

Not in a million years or with a million guesses. It's also called pinwheel candy I think. Candy-lovers and sweet tooths alike will never guess the secret ingredient in these old-fashioned Maine potato candies. Potatoes were originally introduced to the Americas by European settlers, who likely brought some version of a recipe for sweetened potato treats with them. Belly Full posted a video to playlist Most Popular!

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