Recipe: Juicy Hot cross buns

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Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to hot cross buns recipe. To make hot cross buns you only need 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Hot cross buns:

1. Get of For the ferment:.
2. Take of sugar.
3. Provide of fresh or 1 ½ tsp fast action yeast.
4. Take of warm milk.
5. Prepare of wholemeal flour.
6. Prepare of For the dough:.
7. Get of strong white flour.
8. Take of mixed spice.
9. Provide of cinnamon.
10. You need of butter, softened.
11. Get of sugar.
12. Use of medium egg (50g).
13. Take of salt.
14. Get of sultanas.
15. Provide of raisins.
16. Prepare of white rum (or fruit juice, or water).
17. Take of For the crossing mix:.
18. Take of plain flour.
19. Get of baking powder.
20. Provide of vegetable oil.
21. You need of water.
22. You need of For the glaze:.
23. Provide of honey.
24. Take of double cream.

Instructions to make Hot cross buns:

1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed..
2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour..
3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes..
4. Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others..
5. Leave the dough to prove in a warm place until doubled in size – at least an hour..
6. Turn it out onto lightly floured surface, trying not to de-gas it too much..
7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart..
8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other..
9. Preheat the oven to 180C/350F/gas 4..
10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line..
11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses..
12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on..
13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm..

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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