Recipe: Appetizing Pesto Baingan Bharta

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Before you jump to Pesto Baingan Bharta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to pesto baingan bharta recipe. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pesto Baingan Bharta:

1. Get 1 of eggplant.
2. Use as required of Oil for greasing.
3. You need as per taste of Salt.
4. Get For of pesto sauce :.
5. You need 1/2 cup of basil.
6. Prepare 6-7 of cashew nuts.
7. You need 1 tbsp of chopped garlic.
8. Take 1 tbsp of olive oil.
9. You need 1 tsp of ginger juliennes.
10. Use 2 tsp of lemon juice.
11. Take 1 of onion chopped.
12. You need 1 of tomato chopped.
13. Provide 2 of green chillies,chopped.
14. Use 2-3 tbsp of coriander leaves.

Instructions to make Pesto Baingan Bharta:

1. Assemble all the ingredients together..
2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove..
3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready..
4. In another bowl take rest of the ingredients and marinate it for 5 minutes..
5. Remove the skin of the roasted eggplant and mash it well..
6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it..
7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha..

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