Recipe: Appetizing Pork Adobo

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to pork adobo recipe. You can cook pork adobo using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pork Adobo:

1. Use of pork belly, cut cubes.
2. Provide of dark soy sauce.
3. You need of vinegar.
4. Take of garlic, minced.
5. Prepare of onion, chopped.
6. Provide of bayleaf.
7. Provide of potato, cut cubes.
8. You need of ground black pepper.
9. Use of msg..
10. You need of water.
11. Take of hard boiled egg.
12. Get of brown sugar.

Steps to make Pork Adobo:

1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender.
2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire..
3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.

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