Recipe: Delicious Wheat Flour Custard Coconut Cake Bars

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Wheat Flour Custard Coconut Cake Bars

Before you jump to Wheat Flour Custard Coconut Cake Bars recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to wheat flour custard coconut cake bars recipe. To cook wheat flour custard coconut cake bars you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:

Take 1/1/4 cup of wheat flour.
Use 3/4 cup of oil/butter.
Provide 1 cup of milk.
Provide 1 cup of sugar.
Provide 2 of ripe banana.
You need 2 tsp of vanilla custard powder.
You need 3 tsp of dessicated coconut.
Provide 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Get 1 tsp of vinegar.
Prepare 4-5 drops of vanilla essence.
Get as per need of Tutti-frutti.
Take as required of Dessicated coconut and mix fruit jam for decoration.

Instructions to make Wheat Flour Custard Coconut Cake Bars:

In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
Pour batter in a greased tin and tap it to avoid air bubbles..
Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
Take off cake tin carefully from cooker and allow it to cool down completely..
Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
Wheat Flour Custard Coconut Cake Baars is ready to serve..

Delicious coconut flour recipes that you'll love. Many are gluten free & paleo, and are perfect for sharing with people who have dietary restrictions. These gluten free coconut flour recipes have many paleo options for the perfect, healthy treats and snacks. Learn all about the benefits of cooking. Coconut flour is an ideal low carb flour substitute for cakes, brownies, and muffin recipes when you want to have a moist consistency. ` Coconut flour itself isn't moist; it draws in moisture in from other ingredients then taking on the consistency from things such as eggs and water.

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