Recipe: Scrummy Mexican Cornbread

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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mexican cornbread recipe. To cook mexican cornbread you need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Mexican Cornbread:

1. Prepare 1 lb of Ground Beef.
2. Prepare 2 of Cans: Cream Style Sweet Corn.
3. Get 2 of Cans: Ranch Style Beans.
4. Prepare 1 Box of Jiffy Cornbread Mix.
5. Take 1 of Egg.
6. Take 1 of Cup: Milk.
7. Prepare 1-2 of Cups: Shredded Cheese.
8. Prepare 2 of tsp: Salt.
9. Take 2 of tsp: Garlic Powder.
10. Provide 1 of tsp: Pepper.
11. Take of Butter or Olive Oil.

Instructions to make Mexican Cornbread:

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

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