Recipe: Yum-Yum Chicken Giouvetsi

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Chicken Giouvetsi

Before you jump to Chicken Giouvetsi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the lights. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to chicken giouvetsi recipe. To cook chicken giouvetsi you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Giouvetsi:

  1. Prepare of chicken (one whole or breast filets cut in pieces and thighs).
  2. Use 500 grams of orzo pasta (greek).
  3. Get 1 of red onion chopped.
  4. Use 200 grams of tomatoes canned chopped.
  5. Use 200 grams of tomato sauce passata fresh or.
  6. Take 1 of chicken stock cube.
  7. Prepare 1 of cinnamon stick.
  8. You need of salt (I use sea , fleur de sel).
  9. Get of pepper freshly ground.
  10. Provide 1 pinch of sugar.
  11. Prepare of oregano (for the chicken).
  12. Get 4 tablespoons of olive oil.
  13. Use of red wine.
  14. Provide of water as needed.
  15. Take of pecorino romano cheese for the serving.
  16. You need of parsley fresh for the serving.

Steps to make Chicken Giouvetsi:

  1. Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine..
  2. Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed..
  3. Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!.

Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. Don't forget to SUBSCRIBE to my channels for more videos: ✅ SaltedCaramel Life: https://youtube.yanchiyang.rocks/c/SaltedCaramelLife ✅ SaltedCaramel ASMR: https://www. Chicken Giouvetsi - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond. · A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce..giouvetsi γιουβέτσι, yiouvetsi giouvetsi lamb orzo greekrecipes tv alexa, γιουβέτσι με μοσχάρι mamapeinao gr cooking videos, giouvetsi youvetsi greek beef stew orzo recipe with chef giorgos. chicken_giouvetsi. GIOUVETSI. pasta with Chicken filet in oven. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce.

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