Recipe: Yum-Yum Chocolate Ganache Buttercream Frosting

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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start with replacing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to chocolate ganache buttercream frosting recipe. To cook chocolate ganache buttercream frosting you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Ganache Buttercream Frosting:

1. Prepare of semi sweet chocolate, chopped.
2. You need of heavy whipping cream.
3. Get of salted butter, (3 sticks).
4. You need of confectioner's sugarr.
5. Provide of vanilla extract.

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

If you find this Chocolate Ganache Buttercream Frosting recipe helpful please share it to your friends or family, thank you and good luck.

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