Easiest Way to Make Yum-Yum Calabacitas

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Before you jump to Calabacitas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to calabacitas recipe. To make calabacitas you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Calabacitas:

1. You need 2 tablespoons of olive oil.
2. Use 4 cloves of garlic chopped.
3. Use 1/2 of chopped yellow onion.
4. Get 2 of yellow small yellow squash sliced.
5. You need 2 of small zucchini sliced.
6. Take 1 of small mexican squash sliced.
7. Provide 2 cups of frozen corn.
8. Prepare 1 cup of chopped green chili.
9. Prepare 1/4 cup of fresh sage.
10. Get 1/2 cup of cherry tomoatoes.
11. Provide 3/4 cup of pepper jack cheese shredded.
12. Take to taste of salt and pepper.

Instructions to make Calabacitas:

1. In a large frying pan, saute zucchini, squash, onion, salt and pepper until onions become opaque..
2. Add the garlic, corn and green chili and continue to saute for 3-5 more minutes..
3. Add the sage, tomatoes and cheese and combine. Once cheese melts, remove from heat. Serve warm..

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