Recipe: Delish Red velvet Fruit Cake

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Before you jump to Red velvet Fruit Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Start out with changing the light bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to red velvet fruit cake recipe. You can have red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Red velvet Fruit Cake:

1. Provide of Maida.
2. Use of Powdered Sugar.
3. Provide of Coco powder.
4. Use of Vegetable oil.
5. Prepare of Buttermilk.
6. Use of Baking Powder.
7. You need of Baking soda.
8. Take of Salt.
9. You need of Vinegar.
10. You need of Vanilla Essence.
11. Take of Heavy Cream.
12. Take of Garnishing:.
13. Use of Chocolate art.
14. You need of Fruits(Kiwi, Grapes).
15. Provide of Honey.
16. Use of Sweet Gems.

Steps to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..
3. Lastly, add vinegar and mix well..
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..
7. Cut kiwi and grapes. After baked, let it cool down and demould it..
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event. Red Velvet Strawberry Cake. this link is to an external site that may or may not meet accessibility guidelines. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake.

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