Recipe: Spicy Homemade Cream of Chicken & Mushroom Soup

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Before you jump to Homemade Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to homemade cream of chicken & mushroom soup recipe. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Homemade Cream of Chicken & Mushroom Soup:

1. Take 3 Tbsp. of Butter.
2. Use 1/4 cup of flour.
3. Use 1/2 cup of milk, half-and half, OR heavy cream.
4. Use 1 cup of cooked chicken, minced.
5. Use 1 can (14 oz.) of chicken broth.
6. Provide 1/4 cup of chopped mushrooms.
7. Prepare Pinch of dried Thyme (optional).

Instructions to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables... Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup... Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you.....
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.

And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. This Homemade Cream of Chicken Soup is so creamy and full of healthy guilt free ingredients! You can't go wrong with that! The recipe has been a game changer for me. The first time I ever made this wholesome cream of chicken soup, I fell in love and never looked back!

If you find this Homemade Cream of Chicken & Mushroom Soup recipe valuable please share it to your good friends or family, thank you and good luck.

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