Recipe: Tasty Freezable Genovese Sauce (Pesto)

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Before you jump to Freezable Genovese Sauce (Pesto) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to freezable genovese sauce (pesto) recipe. To make freezable genovese sauce (pesto) you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Freezable Genovese Sauce (Pesto):

1. Use of Basil leaves.
2. You need of ◎ Pine nuts (or walnuts).
3. Use of ◎ Garlic.
4. Get of ◎ Grated Parmesan cheese (or other grated cheese).
5. Provide of to 120 grams ◎Olive oil.
6. Prepare of to 1 teaspoon ◎ Salt.
7. You need of ◎ Coarsely ground black pepper.

Instructions to make Freezable Genovese Sauce (Pesto):

1. Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first..
2. Add the ◎ ingredients to the food processor. Process until finely chopped and it's done..
3. Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using..
4. This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!.

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