Recipe: Tasty Mix Veggies Pulao

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Before you jump to Mix Veggies Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mix veggies pulao recipe. You can have mix veggies pulao using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mix Veggies Pulao:

1. Prepare of long grain Basmati.
2. You need of mix Veggies of your choice (beans, peas and carrots).
3. Take of water.
4. Use of Salt.
5. Get of Cinnamon stick.
6. Take of Bay leaves.
7. Provide of Cardamoms.
8. Take of Cloves.
9. You need of Star Anise.
10. Use of mint leaves.
11. Prepare of Green Chillies.
12. Prepare of Ginger Garlic paste.
13. Prepare of Pepper.
14. Get of Jeera.
15. Take of Garam Masala.
16. Take of Ghee.

Instructions to make Mix Veggies Pulao:

1. Keep all the ingredients ready..
2. Take a pressure pan and do the tempering adding the mint leaves..
3. Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala..
4. Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500 ml of water..
5. Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove..
6. Wait for the pressure to release, and now the Mix Veggie Pulao 😋 is ready to eat with onion raitha and Pappad..

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices. One is restaurant style, mild flavored. · Vegetable and Lentil Pulao, a concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven.

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