Recipe: Yum-Yum Masoor daal r Khichdi/ Rice and red lentil porridge

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Before you jump to Masoor daal r Khichdi/ Rice and red lentil porridge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Begin with replacing the light bulbs. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to masoor daal r khichdi/ rice and red lentil porridge recipe. You can have masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:

1. Use of gobindobhog/basmati rice.
2. Get of masoor daal.
3. You need of large or small onion thinly sliced.
4. Use of grated ginger.
5. Take of grated garlic.
6. Prepare of green chilies slit.
7. You need of tomato cut into pieces.
8. Provide of bay leaves.
9. Take of whole cumin seeds.
10. Get of cauliflower florets.
11. Prepare of potato diced.
12. Provide of sugar snap peas.
13. You need of cooking oil.
14. Use of turmeric powder.
15. Get of cumin powder.
16. Provide of ghee.
17. You need of Salt.
18. Get of teaspoonful of garam masala powder(optional).
19. Use of red chilli powder.
20. You need of Hot water.

Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:

1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
4. Now add the soaked rice and lentils and saute them..
5. Saute them till you see the colour of the rice and lentil change..
6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin.

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