Easiest Way to Make Yummy Leek and Potato Soup

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to leek and potato soup recipe. To cook leek and potato soup you only need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Leek and Potato Soup:

1. You need of Potatoes.
2. Prepare of Medium Leeks.
3. Take of Vegetable Stock.
4. Prepare of Onion.

Instructions to make Leek and Potato Soup:

1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties..
2. Slice the leeks into roughly 2cm think discs..
3. Chop up the onion into chunks..
4. Pop it all into your slow cooker..
5. Prepare your vegetable stock and pour over the vegetables..
6. Put slow cooker on high for 3 hours or medium heat for 4-5..
7. Use a stick blender until is smooth..
8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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