Easiest Way to Prepare Appetizing Leek and Potato soup

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Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to leek and potato soup recipe. To cook leek and potato soup you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Leek and Potato soup:

1. Get 2 of leeks.
2. Take 1 medium of potato.
3. Use 3 clove of garlic.
4. Use 3 of bay leaf.
5. Take 100 grams of chicken breasts.
6. Take 6 cup of water.

Steps to make Leek and Potato soup:

1. Combine all ingredients.
2. Cook on medium heat for 45 minutes..
3. Make sure your veg n chicken are cooked.
4. Now let the soup cool..
5. When the soup is cool then blend into a blender.
6. Heat before serve.Your yummy and healthy soup is ready to serve..

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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