Easiest Way to Prepare Yum-Yum Healthy Pumpkin Muffin

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Before you jump to Healthy Pumpkin Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to healthy pumpkin muffin recipe. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Healthy Pumpkin Muffin:

1. Get of whole wheat flour.
2. You need of brown sugar.
3. You need of baking soda.
4. Use of baking powder.
5. You need of ground cinnamon.
6. Get of ground nutmeg.
7. Provide of salt.
8. Prepare of oatmeal.
9. Prepare of olive oil.
10. Take of water.
11. Use of ripe banana.
12. Get of unsweetened applesauce.
13. Prepare of pumpkin puree.
14. Take of ground ginger.

Instructions to make Healthy Pumpkin Muffin:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the dry ingredients.
3. In a large bowl mix together the wet ingredients.
4. Slowly add the flour mixture to the large bowl until blended.
5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes.
6. Bake for 20 to 25 minutes.

These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Healthy Pumpkin Muffins are soft, fluffy and made in one bowl! They're gluten free, dairy free, and refined sugar free, making them a healthy breakfast option! If you follow me on Instagram, you're.

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