Recipe: Perfect BBQ Cream Corn

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Before you jump to BBQ Cream Corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to bbq cream corn recipe. You can have bbq cream corn using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook BBQ Cream Corn:

1. Take of Kennel Corn.
2. Prepare of Milk.
3. Prepare of Salted Butter.
4. Prepare of Salt.
5. Take of Garlic Powder.
6. Use of Hickory Powder.
7. Get of Paprika.
8. Prepare of Ground Peppercorn.
9. Provide of Corn Starch.

Instructions to make BBQ Cream Corn:

1. You can use canned corn or cut it off the cob..
2. Mix all ingredients in a pot. Heat and stir for 6 to 10 minutes on low to medium heat..

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