Recipe: Spicy Vichyssoise (cream of leek and potatoes soup)

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Before you jump to Vichyssoise (cream of leek and potatoes soup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Start with exchanging the bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to vichyssoise (cream of leek and potatoes soup) recipe. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):

1. Take 300 grams of Leek (only the white part).
2. Prepare 50 grams of butter.
3. Use 10 ml of olive oil.
4. You need 1 of small onion.
5. Use 1 of medium potato.
6. Prepare 100 ml of heavy cream.
7. Use 200 ml of chicken stock.

Steps to make Vichyssoise (cream of leek and potatoes soup):

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender..
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor..
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious..
4. .

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